Uses

1. Enhances flavor in salads, soups, and curries.

2. Ideal for making fresh chutneys and sauces.

3. Can be used as a garnish for a vibrant touch in Indian dishes.

4. Blends well in marinades and dressings for extra zest.

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Nutritional Benefits

1. Rich in vitamin C, boosting immunity and skin health.

2. Contains dietary fiber, aiding in digestion.

3. Good source of vitamin K, supporting bone health.

4. Has antioxidant properties that help detoxify the body.

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Storage

1. Store coriander in the refrigerator, wrapped in a damp paper towel and placed in a perforated plastic bag.

2. Alternatively, place the stems in a glass of water and cover the leaves with a plastic bag.

3. Use within 5-7 days for optimal freshness. Avoid washing until just before use to prevent wilting.