Uses

• Commonly used in tempering for curries, dals, and chutneys.
• Can be added to soups and stews for an extra layer of flavor.
• Used in seasoning for rice dishes like lemon rice or coconut rice.
• Can be ground into a paste or powder and added to spice blends.

Nutritional Benefits

• Rich in iron and folic acid, supporting red blood cell production.
• Contains antioxidants that help protect cells from damage.
• Good source of vitamins A, B, C, and E, promoting overall health.
• May aid in digestion and help manage blood sugar levels.

Storage

• Store curry leaves in the refrigerator in an airtight container or a perforated plastic bag.
• To extend shelf life, dry the leaves and store them in an airtight container.
• Use fresh leaves within 7-10 days for optimal flavor.