Uses
- Cooking: Used in marinades, dressings, and sauces to add brightness and acidity.
- Beverages: Popular for flavoring drinks, cocktails, and smoothies.
- Baking: The zest and juice are often used in desserts and baked goods for a refreshing flavor.
- Salads: Adds a tangy kick to salads and fresh salsas.
- Garnishing: Often used as a garnish for cocktails and dishes for visual appeal and flavor.
Nutritional Benefits
- High in Vitamin C: Excellent source of vitamin C, which supports the immune system and skin health.
- Antioxidant Properties: Contains antioxidants that help protect against oxidative stress.
- Low in Calories: Low-calorie fruit, making it suitable for weight management diets.
- Hydration: High water content aids in hydration and refreshing drinks.
- Supports Digestion: May help improve digestion and promote a healthy gut.
Storage
Store green lemons in a cool, dry place or in the refrigerator to prolong their freshness. They can last for about a week at room temperature and up to three weeks in the refrigerator. To maintain their juiciness, keep them in a sealed bag or container. Always wash lemons before use to remove any pesticides or residues.
