Buy Chilli'bajji online at the best price in India on family-farmer

Vegetables

Chili Bajji, also known as chili fritters, is a popular snack in Indian cuisine, especially in South India. This dish features green chilies stuffed with a spiced potato filling, then dipped in a seasoned gram flour batter and deep-fried to perfection. The result is a crispy exterior with a flavorful, spicy filling that tantalizes the taste buds. Chili Bajji is often enjoyed as an appetizer or snack, served with chutneys or sauces for dipping.

<div class="product-uses">
  <h2>Uses</h2>
  <ul>
    <li><strong>Snacking:</strong> A popular street food snack, perfect for tea time or as an appetizer.</li>
    <li><strong>Party Appetizer:</strong> Great for serving at parties and gatherings, offering a burst of flavor.</li>
    <li><strong>Chaat:</strong> Can be included in chaat preparations for a spicy twist.</li>
    <li><strong>Side Dish:</strong> Serves as a delightful side dish with meals, adding variety to the plate.</li>
    <li><strong>With Drinks:</strong> Pairs wonderfully with drinks, making it a perfect bar snack.</li>
  </ul>
</div>

<div class="product-nutrition">
  <h2>Nutritional Benefits</h2>
  <ul>
    <li><strong>Vitamins:</strong> Rich in vitamins A and C from the chilies, beneficial for immunity and skin health.</li>
    <li><strong>Antioxidants:</strong> Contains antioxidants that help fight free radicals in the body.</li>
    <li><strong>Low in Calories:</strong> A relatively low-calorie snack compared to other fried foods.</li>
    <li><strong>Fiber:</strong> Provides dietary fiber, which aids in digestion and promotes satiety.</li>
    <li><strong>Spice Benefits:</strong> The spices used may enhance metabolism and provide anti-inflammatory benefits.</li>
  </ul>
</div>

<div class="product-storage">
  <h2>Storage</h2>
  <p>Chili Bajji is best enjoyed fresh and hot. If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in an oven or air fryer to regain their crispiness. However, it's recommended to consume them within a day for the best taste and texture.</p>
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