Uses:

• Perfect for fresh eating as a tangy snack.

• Ideal for making green apple pies and other desserts.

• Great addition to salads, providing a crisp texture and tangy flavor.

• Can be used to make refreshing apple juices or smoothies.

Nutritional Benefits:

• High in dietary fiber, promoting digestive health and regularity.

• Rich in Vitamin C, enhancing immunity and protecting against oxidative stress.

• Low in calories, making it a healthy snack option for weight management.

Storage:

Store green apples in a cool, dry place or in the refrigerator to keep them crisp and fresh. If storing in the fridge, place them in a crisper drawer to maintain their flavor.