Uses

• Ideal for making omelets, scrambled eggs, and boiled eggs.

• A versatile ingredient for baking cakes, cookies, and bread.

• Adds protein to salads, rice dishes, and snacks.

Nutritional Benefits

• A rich source of high-quality protein.

• Contains vitamins like B12, D, and essential minerals such as selenium and phosphorus.

• Provides good fats for energy and brain function.

Storage

• Store in a cool, dry place, preferably in the refrigerator.

• Consume within the best-before date for optimal freshness.