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Uses

  • Ideal for baking cakes, cookies, and desserts.

  • Perfect for sweetening coffee, tea, and smoothies.

  • Use in marinades and sauces for a caramelized flavor.

Nutritional Benefits

  • Contains essential minerals like calcium, potassium, and iron.

  • A less processed alternative compared to white sugar.

  • Provides a natural source of energy.

Storage

Store in an airtight container in a cool, dry place to prevent clumping and retain freshness.