Key Features:
Blend of premium quality grains for a nutritious and fiber-rich atta.
Helps in improving digestion and overall health.
Suitable for making soft and tasty rotis, parathas, and other flatbreads.
Rich in proteins, fiber, and vitamins for a balanced diet.
How to Use: Use as a substitute for regular wheat flour to prepare your favorite Indian breads. Can be mixed with water to knead into dough for various recipes.
Storage Instructions: Store in a cool, dry place, away from moisture, to preserve freshness.
Available Sizes: Available in a variety of pack sizes to suit your needs.