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Key Features:

  • Blend of premium quality grains for a nutritious and fiber-rich atta.

  • Helps in improving digestion and overall health.

  • Suitable for making soft and tasty rotis, parathas, and other flatbreads.

  • Rich in proteins, fiber, and vitamins for a balanced diet.

How to Use: Use as a substitute for regular wheat flour to prepare your favorite Indian breads. Can be mixed with water to knead into dough for various recipes.

Storage Instructions: Store in a cool, dry place, away from moisture, to preserve freshness.

Available Sizes: Available in a variety of pack sizes to suit your needs.