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Uses:

  • Perfect for making soft and tasty rotis and parathas

  • Ideal for a variety of traditional Indian dishes such as naans and puris

  • Can be used for making dough for various baked goods

Nutritional Benefits:

  • Rich in fiber and proteins, contributing to overall health and digestion

  • Good source of essential vitamins and minerals

  • Supports energy levels and overall well-being

Storage: Store in a cool, dry place, in an airtight container to maintain its freshness and quality.