Uses:
Perfect for making soft and tasty rotis and parathas
Ideal for a variety of traditional Indian dishes such as naans and puris
Can be used for making dough for various baked goods
Nutritional Benefits:
Rich in fiber and proteins, contributing to overall health and digestion
Good source of essential vitamins and minerals
Supports energy levels and overall well-being
Storage: Store in a cool, dry place, in an airtight container to maintain its freshness and quality.