Uses:
Ideal for making traditional Indian recipes like pulao and khichdi
Perfect as an accompaniment to curries and dals
Suitable for everyday meals and festive occasions
Nutritional Benefits:
Good source of carbohydrates for energy
Low in fat and cholesterol-free
Provides essential minerals like iron and magnesium
Storage: Store in a cool, dry place, away from moisture. Keep it sealed in an airtight container for long-lasting freshness.