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Uses:

  • Ideal for making traditional Indian recipes like pulao and khichdi

  • Perfect as an accompaniment to curries and dals

  • Suitable for everyday meals and festive occasions

Nutritional Benefits:

  • Good source of carbohydrates for energy

  • Low in fat and cholesterol-free

  • Provides essential minerals like iron and magnesium

Storage: Store in a cool, dry place, away from moisture. Keep it sealed in an airtight container for long-lasting freshness.